Fire Cider Capsules | Immune Aid

Fire Cider Capsules

What is Fire Cider? This spicy tart remedy is used as a tonic and also to prevent colds and flus, to stimulate immune function and aid circulation. Made from late summer crops like peppers, horseradish root, garlic and onions steeped in apple cider vinegar, Fire Cider has to be made weeks before you’ll actually use it during cold and flu season. It takes time for the ingredients to infuse into the vinegar before it is ready. This Remedy is usually taken via shot glass once a day or teaspoons throughout the day if you feel a cold coming on or for prevention.

Caring For has formulated these Easy to Take, Shelf Stable, Capsules for those who are looking for all the benefits of Fire Cider, without the flavor/burn of drinking the liquid.

Ingredient Benefits:

Apple Cider Vinegar - Blood sugar regulation: ACV can help lower blood sugar spikes and improve insulin sensitivity. Cholesterol reduction: ACV can help lower cholesterol levels, which can help prevent heart disease. Gut health: ACV that contains the "Mother" (the concentration of bacteria and enzymes at the bottom of the bottle) can help improve the gut microbiome. Sore throat: ACV's antibacterial properties can help with a throat infection due to bacteria.

Honey - Antioxidants: Honey contains antioxidants like phenolic acids and flavonoids, which may help improve cholesterol levels and reduce the risk of heart disease. Antibacterial and antiviral properties: Honey can help the immune system. Wound healing: Honey can be used topically to treat burns and promote wound healing. Other health benefits: Honey may help with coughs, metabolic syndrome, diabetes, asthma, and cardiovascular, neurological, and gastrointestinal diseases. Honey is mostly sugar, but it also contains amino acids, vitamins, minerals, iron, and zinc.

Jalapeno Pepper - Capsaicin: The compound that gives jalapeños their spicy flavor has many health benefits, including: Anti-inflammatory: Capsaicin can help reduce pain and inflammation. Metabolism: Capsaicin can boost your metabolism, which may help with weight loss. Vitamins A and C: Jalapeños are rich in vitamins A and C, which support immune function and skin health.

Horseradish Root - Anti-inflammatory: Horseradish contains sinigrin, which can help reduce inflammation. Antibacterial: Horseradish contains isothiocyanates, which have antibacterial properties. Respiratory health: Horseradish may help with respiratory health. Mucus clearance: Horseradish's high sulfur content can help clear mucus and sinus passages.

Cayenne Pepper - Pain relief: Capsaicin, the compound that gives cayenne pepper its spicy flavor, can reduce pain when applied to the skin. It can help with pain from osteoarthritis, rheumatoid arthritis, fibromyalgia, shingles, and diabetic peripheral neuropathy. Heart health: Cayenne pepper may help strengthen the circulatory system, arteries, capillaries, and nerves. It may also help control blood flow and ease symptoms of Raynaud disease. Reduced inflammation: Cayenne pepper has anti-inflammatory properties. Temporary relief from congestion: Adding cayenne pepper to food or tea can help clear a stuffy nose and loosen mucus in the airways. Potential antimicrobial and antiviral properties: Cayenne pepper may help ward off some illnesses. Cayenne pepper also contains nutrients like B6, vitamin K, potassium, and magnesium.

Black Pepper - Digestive stimulant, purgative, and blood purifier. It is often added to herbal formulas because it enhances the body’s ability to both absorb nutrients and eliminate toxins. It stimulates circulation and is an effective antimicrobial for sinus infections.

Ginger Root - Inflammation: Ginger contains over 400 natural compounds, some of which are anti-inflammatory. Ginger can help reduce bloating and gas. Pain: Ginger can help relieve pain. Immune system: Ginger can help strengthen the immune system.

Garlic - Anti-inflammatory: Garlic has anti-inflammatory properties and may help reduce the severity of cold symptoms. Antibiotic and antiviral: Garlic may have antibiotic, antifungal, and antiviral properties. Liver health: Garlic may reduce the risk of liver injury. Antioxidant: Garlic contains antioxidants, which may improve cognitive function. Garlic contains vitamins C and B6, manganese, and selenium.

Onion - Antioxidants: Onions contain many flavonoids, which are natural plant substances that act as antioxidants. Antioxidants help protect cells from free radicals, which can cause inflammation and contribute to chronic diseases. Immune health: Onions are high in vitamin C, which helps regulate the immune system and build white blood cells. Detoxification: Onions contain amino acids methionine and cystine, which can help detoxify the body from heavy metals like mercury, cadmium, and lead. Onions are also a good source of B vitamins, including folate and vitamin B6, and potassium.

Oregano - Antioxidants: Oregano contains antioxidants that can help prevent cells from being damaged by free radicals, which can lead to serious diseases like cancer. Anti-inflammatory: Oregano can help reduce inflammation throughout the body. Antimicrobial: Oregano has antimicrobial properties that can help fight bacteria and viruses. Vitamin K: Oregano is a good source of vitamin K, which is important for bone health and blood sugar regulation. Iron: Oregano is a good source of iron. Potassium: Oregano contains potassium, which can help regulate blood pressure. Calcium: Oregano is rich in calcium. Soursop: Oregano contains soursop, which can help regulate blood sugar. Fungal infections: Oregano oil has antifungal properties and can help protect against Candida, a common fungus that causes infections.

Lemon - Immune system: Lemons are high in vitamin C, which helps the body fight infection and disease. Antioxidants: Lemons contain antioxidants that can help prevent cell damage associated with health conditions like cancer, cardiovascular disease, and chronic kidney disease.

Pregnancy-Safe?

Use with caution (Jalapeño, Horseradish, Oregano, Cayenne can cause irritation)

Breastfeeding-Safe? Use with caution (Spicy foods can affect baby)

Child-Safe? Use with caution (open capsule and dilute with honey.)